Susan's English Toffee

SPECIAL REQUEST!

I want to have as many people as possible try out this

recipe and TELL ME how their's turns out.

It's easy and delicious so print this recipe and when you

have a few spare cooking minutes,

PLEASE TRY THIS:

SUSAN’S ENGLISH TOFFEE

1 cup butter (Land O’ Lakes BAKING Butter during the Holidays)
1 cup sugar
3 tbs. water
1 pkg. milk chocolate chips (Ghirardelli, Belgian, Hershey’s, or anything I suppose!)
2 cups sliced almonds

(The trick is figuring out exactly how long to cook the mixture. I’ve cooked it too long and it hardens too fast but sometimes I don’t cook it long enough and it doesn’t set up as well. So just keep trying until it’s just right!)

-Use a heavy skillet. Melt butter and add sugar and water on medium high heat.

-Stir continuously with wooden spoon and when mixture just begins to turn to a lighter yellow/very light brown color, remove from heat and stir 1½ cups sliced almonds into the mixture.

-Spread evenly onto a cookie sheet.

-While still hot, sprinkle chocolate chips over mixture. As they melt, lightly smooth the chocolate over the mixture. Then sprinkle remaining ½ cup of sliced almonds on top.

- Refrigerate overnight and when toffee is hard break it into desired sized pieces.