Tuesday, January 13, 2009
Snow Snow and more Snow
Posted by Unknown at 9:05 PM 0 comments
Getting ready for Christmas
Posted by Unknown at 8:32 PM 1 comments
Monday, January 12, 2009
Friday, December 12, 2008
Talking to Santa at the North Pole
Posted by Unknown at 10:42 AM 0 comments
Boise Thanksgiving 2008
Posted by Unknown at 9:42 AM 0 comments
Tuesday, November 25, 2008
Dinosuar Cyrus!
Posted by Unknown at 11:19 AM 1 comments
Just another day of "Cyrus and Jack playing".
Posted by Unknown at 10:09 AM 0 comments
My first opera experience
Posted by Unknown at 9:55 AM 1 comments
Thursday, November 6, 2008
The wonderful adventures of Cyrus the Great
Posted by Unknown at 9:44 AM 3 comments
Saturday, November 1, 2008
Happy Halloween Batman!
Posted by Unknown at 4:41 PM 0 comments
Tuesday, October 28, 2008
Cyrus is going to have a little brother!
Posted by Unknown at 3:29 PM 31 comments
Saturday, October 11, 2008
Fun day at the Fire House
Posted by Unknown at 3:19 PM 1 comments
Friday, October 10, 2008
Susan's English Toffee
1 cup butter (Land O’ Lakes BAKING Butter during the Holidays)
1 cup sugar
3 tbs. water
1 pkg. milk chocolate chips (Ghirardelli, Belgian, Hershey’s, or anything I suppose!)
2 cups sliced almonds
(The trick is figuring out exactly how long to cook the mixture. I’ve cooked it too long and it hardens too fast but sometimes I don’t cook it long enough and it doesn’t set up as well. So just keep trying until it’s just right!)
-Use a heavy skillet. Melt butter and add sugar and water on medium high heat.
-Stir continuously with wooden spoon and when mixture just begins to turn to a lighter yellow/very light brown color, remove from heat and stir 1½ cups sliced almonds into the mixture.
-Spread evenly onto a cookie sheet.
-While still hot, sprinkle chocolate chips over mixture. As they melt, lightly smooth the chocolate over the mixture. Then sprinkle remaining ½ cup of sliced almonds on top.
- Refrigerate overnight and when toffee is hard break it into desired sized pieces.
Posted by Unknown at 9:33 AM 5 comments
Monday, October 6, 2008
Easy Peach Jello Jam
EASY PEACH JELLO JAM
6 cups mashed fruit
3 cups sugar
2 (3 oz.) packages jello peach gelatin
1 tbs. lemon juice
1. Mix fruit and sugar in a large pan
2. Bring to a boil for 3 minutes
3. Add Jello
4. Freeze in freezer containers
Makes 3-4 pints
Posted by Unknown at 9:04 AM 2 comments
Tuesday, September 30, 2008
Our new daily routine
The other day Cyrus and I watched the sun rise together because he woke up at 7:28AM. He surprisingly just sat and watched out the window with me for a good 15 minutes while he woke up.
Posted by Unknown at 5:05 PM 2 comments










